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Winter means Christmas and all things cozy including our most favorite comfort foods. Here in the South, comfort food means the same thing as casseroles. You just about can’t have dinner without a good casserole to fatten you up.
I have the most perfect cheesy potato and onion bake that is perfect for any occasion and with any dish you can create. I enjoy mine with a sub sandwich or even a bowl of warm soup.
- 5 medium sized potatoes, diced and boiled until just tender
- ½ bag of 16 oz. Kraft Naturally Shredded Cheese
- 1 ½ cup cubed cheese
- 2 medium onions diced
- 1-1 ½ cups mayonnaise
- ¼ cup milk
Preheat the oven to 350 degrees.
Combine the potatoes with both cheeses while still warm to allow the cheese to begin to melt.
In a separate bowl combine the onions and mayonnaise.
Then stir into the potato and cheese mixture.
Pour in the milk to give some creaminess and gently stir until well combined.
Pour the whole mixture into a well-greased 13 X 9 inch pan and sprinkle the top with a layer of the shredded cheese. Place the dish into the oven to bake for about 30 minutes.
The cheese should be a light golden brown and bubbling.
Now you just need a fork, a bowl of warm soup, a good Christmas movie, and blanket. You are ready to relax and enjoy the holidays with some good ol’ comfort food.
This recipe is also definitely one that I keep on my go-to list for last minute parties or dinners when I need something delicious that is easy to make and doesn’t actually take a lot of time either. I got the cheese at Walmart which made it even easier to just pick up what I needed while doing some Christmas shopping.
Let me know if you love cheese just as much as I do in the comments below. I loved using the Mexican blend of cheese for this casserole because I love the combination of different types of cheese. You can also find lots of other delicious recipes HERE too.
Enjoy the satisfaction of a warm comfort food this Christmas and holiday season.