BLT Cream Cheese Dip
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
A dip perfect for any party or occasion that is easy to make and leaves your friends wanting more with the perfect combination of bacon and cream cheese
Ingredients
  • 8 oz cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 4 slices of bacon
  • 3 green onions
  • 1 medium tomato
  • Romaine lettuce
Instructions
  1. Preheat the oven to 350 degrees.
  2. Using a hand mixer, combine the cream cheese, mayonnaise, and sour cream until well combined.
  3. Prepare the rest of your ingredients by crumbling the bacon, slicing the green onion, dicing the tomato, and chopping the romaine lettuce in small pieces.
  4. Add the shredded cheese, bacon, green onion, and tomato to the cream cheese mixture and stir until combined.
  5. Spray your pie pan with olive oil cooking spray.
  6. Spoon the dip into the pie pan and place in the oven to bake for about 15-20 minutes. The dip will start to brown and bubble on top once finished.
  7. Remove from the oven and garnish with bacon, green onions, tomato, and lettuce.
  8. Serve with tortilla chips or crackers.
Recipe by Southern Couture at https://www.thesoutherncouture.com/blt-cream-cheese-dip/