The Most Moist Blueberry Muffins Ever
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Sink your teeth into the most moist blueberry muffin you have ever ate. It is the perfect breakfast on-the-go.
Ingredients
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 container of Silk dairy-free blueberry yogurt
  • ⅓ cup vegetable oil
  • 1 cup blueberries
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl sift the flour, sugar, salt, baking powder, and baking soda together.
  3. Stir in the Silk dairy-free yogurt and oil until flour mixture is moistened.
  4. Fold in blueberries.
  5. Line muffin tins with cupcake liners or grease the muffin tins to keep the muffins from sticking. I also spray a little non-stick cooking spray inside the cupcake liners as well.
  6. Fill the tins about ¾ full and bake for about 20 minutes.
  7. I always check that their done by placing a toothpick in the middle of one and if it is dry then they are done.
  8. Allow them to cool and then remove storing in an air tight container to keep them fresh.
Recipe by Southern Couture at https://www.thesoutherncouture.com/the-most-moist-blueberry-muffins-ever/