Hot Cocoa Christmas Biscotti
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
This hot cocoa inspired biscotti is the perfect to pair with hot chocolate or a warm cup of coffee on a cold winter night. The bits of chocolate pieces will give your teeth a sweet surprise too.
Ingredients
  • Pillsbury™ Funfetti® Holiday Cake Mix
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 tbsp Milk
  • M&M's® Hot Chocolate, about half bag crushed in pieces
  • Pillsbury™ Funfetti® Holiday Vanilla Flavored Frosting
  • Hot chocolate mix
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine the cake mix, vegetable oil, eggs, vanilla extract, and milk in a bowl.
  3. Stir in the M&M's® Hot Chocolate pieces.
  4. Place the dough mixture onto a greased baking sheet forming a small loaf about ½ inch thick.
  5. Bake in the oven for about 20-25 minutes.
  6. Allow to cool and then cut into 1"-1½" sections.
  7. Turn each piece up on its side and bake for about 7 minutes. Flip on opposite down and bake for an additional 7 minutes. All sides should be golden brown and crunchy.
  8. Once cooled, frost one end of each biscotti and sprinkle with Christmas sprinkles.
  9. Dip into your hot chocolate for the perfect sweet treat.
Recipe by Southern Couture at https://www.thesoutherncouture.com/hot-cocoa-christmas-biscotti/