Homemade Restaurant Style Salsa Recipe
Author: Bethany from Southern Couture
Recipe type: Appetizer/Side
Cuisine: Mexican
Prep time:
Total time:
- 3 Large tomatoes, diced with excess juice drained
- ½ large onion, diced
- 1 jalapeno, diced
- 1-8 oz can tomato sauce
- ¼ cup cilantro, finely chopped
- 1 Tablespoon Lime juice
- Salt, to taste
- Combine ingredients in a large bowl until well combined.
- Serve with tortilla chips or soft tortilla shells.
- And now just enjoy!
Recipe by Southern Couture at https://www.thesoutherncouture.com/homemade-restaurant-style-salsa-recipe/
3.5.3208